[
 {
  "child": "kobe-beef",
  "parent": "tajima-beef",
  "type": "subset",
  "sourceIds": [
   "G0003",
   "G0002"
  ],
  "note": {
   "ja": "神戸ビーフは但馬牛のうち、未経産雌・去勢で、A・B4等級以上、BMS6以上、枝肉重量の条件を満たすもの",
   "en": "Kobe Beef is Tajima Beef that also meets the heifer/steer, A/B 4+, BMS 6+ and carcass-weight conditions",
   "zh-Hant": "神戶牛是但馬牛中符合未經產母牛或閹牛、A/B 4級以上、BMS6以上及屠體重量條件者"
  }
 },
 {
  "child": "tokusan-matsusaka-ushi",
  "parent": "matsusaka-ushi",
  "type": "subset",
  "sourceIds": [
   "G0025"
  ],
  "note": {
   "ja": "特産松阪牛は、兵庫県生まれの子牛を900日以上肥育したもの",
   "en": "Tokusan Matsusaka Ushi is fattened for 900+ days from Hyogo-born calves",
   "zh-Hant": "特產松阪牛是以兵庫縣出生小牛肥育900天以上者"
  }
 },
 {
  "child": "sanda-beef",
  "parent": "tajima-beef",
  "type": "sourceCattle",
  "sourceIds": [
   "B021"
  ]
 },
 {
  "child": "awaji-beef",
  "parent": "tajima-beef",
  "type": "sourceCattle",
  "sourceIds": [
   "B022"
  ]
 },
 {
  "child": "niigata-wagyu-murakami",
  "parent": "niigata-wagyu",
  "type": "subset",
  "sourceIds": [
   "B014"
  ]
 },
 {
  "child": "tottori-wagyu-olein55",
  "parent": "tottori-wagyu",
  "type": "subset",
  "sourceIds": [
   "B026"
  ]
 },
 {
  "child": "olive-wagyu",
  "parent": "sanuki-beef",
  "type": "subset",
  "sourceIds": [
   "B032",
   "B904"
  ]
 },
 {
  "child": "oita-wagyu",
  "parent": "oita-bungo-beef",
  "type": "subset",
  "sourceIds": [
   "B041"
  ]
 },
 {
  "child": "kakogawa-wagyu",
  "parent": "tajima-beef",
  "type": "sourceCattle",
  "sourceIds": [
   "B067"
  ]
 },
 {
  "child": "tambasasayama-beef",
  "parent": "tajima-beef",
  "type": "sourceCattle",
  "sourceIds": [
   "B069"
  ]
 },
 {
  "child": "tosa-akaushi",
  "parent": "tosa-wagyu",
  "type": "subset",
  "sourceIds": [
   "B049"
  ]
 },
 {
  "child": "tosa-rouge-beef",
  "parent": "tosa-akaushi",
  "type": "subset",
  "sourceIds": [
   "E014"
  ]
 }
]