Enshu Yumesaki Beef
遠州夢咲牛 Shizuoka
English name: Enshu Yumesaki Beef — no official English name found, so romanised by this site.
Requirements for Enshu Yumesaki Beef: breed — Japanese Black; where raised — produced within the JA Enshu Yumesaki area; age — 21 months of age or older; grade — meat quality grade 3 or higher.
Definition — what qualifies
| Breed | Japanese Black Sources: [B064] |
|---|---|
| Where it must be raised | Produced within the JA Enshu Yumesaki area Sources: [B064] |
| Age / fattening period | 21 months of age or older Sources: [B064] |
| Grading | Meat quality grade 3 or higher Sources: [B064] |
| Other conditions | Not set (no such requirement in the source) |
Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →
Compared with other brands
This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 49 of them, including Enshu Yumesaki Beef, require grade 3 or higher or something stricter. 17 beef brands set a minimum age, ranging from 18 to 33 months. 21 months ranks 16th from the longest.
This guide lists 2 brands from Shizuoka (also Shizuoka Sodachi). By prefecture →
Compare this brand side by side with others → ・ Find brands by their rules →
Counts cover only the brands in this guide.
Guides
- Does Kobe beef have to be A5? We counted the grading rules of 100 Japanese beef brands
- Heifers, steers, or anything? The sex rules of 100 Japanese beef brands
- Where must Japanese brand beef be raised? We counted the region rules of 100 brands
- How old is Japanese brand beef? We counted the age rules of 100 brands
- What counts as wagyu? Four breeds, born and raised in Japan — and how 100 beef brands break down
Managed by
- Managed by
- JA Enshu Yumesaki Beef Committee
- Official site
- https://www.city.omaezaki.shizuoka.jp/soshiki/norinsuisan/tokusan/4099.html
Other brands from Shizuoka
- Shizuoka SodachiBeef brands
About the names
Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.
Sources
Sources are in Japanese
- [B064] 遠州夢咲牛の定義 — Omaezaki City ・ Primary source ・ Accessed 2026-09-18