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Akita Beef

秋田牛 Akita

English name: Akita Beef — as written on the English page at common3.pref.akita.lg.jp.

Requirements for Akita Beef: breed — Japanese Black; where raised — raised longest in Akita Prefecture; grade — meat quality grade 3 or higher. Also: fed a set amount of feed rice. Not specified: age.

Definition — what qualifies

Breed

Japanese Black

Other brands of this breed →

Sources: [B005]

Where it must be raised

Raised longest in Akita Prefecture

Sources: [B005]

Age / fattening period

Not set (no such requirement in the source)

Grading

Meat quality grade 3 or higher

Sources: [B005]

Other conditions

Fed a set amount of feed rice [B005]

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 49 of them, including Akita Beef, require grade 3 or higher or something stricter. 72 beef brands set no age or fattening condition, and Akita Beef is one of them.

This guide lists 6 brands from Akita (also Akita Yuri Beef, Kazuno Beef, Hachimantai Pork, Hinai Jidori and Mitsunashi Beef). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Akita Beef Brand Promotion Council
Official site
https://common3.pref.akita.lg.jp/akitagyuu/about/
Official English page
https://common3.pref.akita.lg.jp/akitagyuu/en

Other brands from Akita

Akita →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B005] 秋田牛の定義 — Akita Beef Brand Promotion Council ・ Primary source ・ Accessed 2026-09-18