Home Beef brands Hiroshima

Jinseki Beef

神石牛 Hiroshima

English name: Jinseki Beef — no official English name found, so romanised by this site.

Requirements for Jinseki Beef: breed — Japanese Black (steers, heifers (never calved)); where raised — raised longest in Jinsekikogen Town. Not specified: age, grade.

Definition — what qualifies

Breed

Japanese Black

Sex / type: steers, heifers (never calved)

Other brands of this breed →

Sources: [B072]

Where it must be raised

Raised longest in Jinsekikogen Town

Sources: [B072]

Age / fattening period

Not set (no such requirement in the source)

Grading

Not set (no such requirement in the source)

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Hiroshima Prefecture's registration page gives a different condition (Jinseki bloodline, born in Jinsekikogen, raised longest in Hiroshima).

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 32 beef brands set no meat quality grade, and Jinseki Beef is one of them. 72 beef brands set no age or fattening condition, and Jinseki Beef is one of them.

This guide lists 3 brands from Hiroshima (also Hiba Gyu and Hiroshima Beef). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Jinseki Beef Promotion Council
Official site
https://jinsekigyu.jp/

Other brands from Hiroshima

Hiroshima →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B072] 神石牛の定義 — Jinseki Beef Promotion Council ・ Primary source ・ Accessed 2026-09-18