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Nagasaki Wagyu

長崎和牛 Nagasaki

English name: Nagasaki Wagyu — as written on the English page at nagasakiwagyu-brand.jp.

Requirements for Nagasaki Wagyu: breed — Wagyu (breed not specified). Also: wagyu produced for fattening by producers registered in the Nagasaki Wagyu producer registration system. Not specified: where raised, age, grade.

Definition — what qualifies

Breed

Wagyu (breed not specified)

Sources: [B038]

Where it must be raised

Not set (no such requirement in the source)

Age / fattening period

Not set (no such requirement in the source)

Grading

Not set (no such requirement in the source)

Other conditions

Wagyu produced for fattening by producers registered in the Nagasaki Wagyu producer registration system [B038]

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Compared with other brands

This guide lists 6 beef brands that require Wagyu (breed not specified) cattle. 32 beef brands set no meat quality grade, and Nagasaki Wagyu is one of them. 72 beef brands set no age or fattening condition, and Nagasaki Wagyu is one of them.

This guide lists 2 brands from Nagasaki (also Nagasaki Tsushima Jidori). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Nagasaki Wagyu Brand Promotion Council
Official site
https://nagasakiwagyu-brand.jp/about/
Official English page
https://nagasakiwagyu-brand.jp/about-en

Other brands from Nagasaki

Nagasaki →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B038] 長崎和牛の定義 — Nagasaki Wagyu Brand Promotion Council ・ Primary source ・ Accessed 2026-09-18