Home Beef brands Shimane

Okuizumo Wagyu

奥出雲和牛 Shimane

English name: Okuizumo Wagyu — no official English name found, so romanised by this site.

Requirements for Okuizumo Wagyu: breed — Japanese Black; where raised — fattened at JA Shimane Unnan's own fattening centre and on farms in the district. Also: processed at the Shimane Prefecture meat corporation. Not specified: age, grade.

Definition — what qualifies

Breed

Japanese Black

Calves brought in must be Japanese Black born and raised in the Okuizumo area

Other brands of this breed →

Sources: [E013]

Where it must be raised

Fattened at JA Shimane Unnan's own fattening centre and on farms in the district

Sources: [E013]

Age / fattening period

Not set (no such requirement in the source)

Grading

Not set (no such requirement in the source)

Other conditions

Processed at the Shimane Prefecture meat corporation [E013]

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

There is no age condition: the definition page's "fattened to about 28 months" is a description ("about"). A JA Shimane column calls it "born and raised in Nita", narrower than the definition page (born in the Okuizumo area, fattened within the Unnan district).

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 32 beef brands set no meat quality grade, and Okuizumo Wagyu is one of them. 72 beef brands set no age or fattening condition, and Okuizumo Wagyu is one of them.

This guide lists 3 brands from Shimane (also Oki Beef and Shimane Wagyu). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
JA Shimane, Unnan district
Official site
https://ja-shimane.jp/unnan/agri/wagyu/cow2/index.html

Other brands from Shimane

Shimane →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [E013] 肥育牛について — JA Shimane ・ Primary source ・ Accessed 2026-09-28