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Tottori Wagyu

鳥取和牛 Tottori

English name: Tottori Wagyu — no official English name found, so romanised by this site.

Requirements for Tottori Wagyu: breed — Japanese Black; where raised — fattened in Tottori Prefecture; grade — meat quality grade 3 or higher. Not specified: age.

Definition — what qualifies

Breed

Japanese Black

Other brands of this breed →

Sources: [B025]

Where it must be raised

Fattened in Tottori Prefecture

Sources: [B025]

Age / fattening period

Not set (no such requirement in the source)

Grading

Meat quality grade 3 or higher

Sources: [B025]

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 49 of them, including Tottori Wagyu, require grade 3 or higher or something stricter. 72 beef brands set no age or fattening condition, and Tottori Wagyu is one of them.

This guide lists 5 brands from Tottori (also Tohaku Wagyu, Tottori F1, Tottori Gyu and Tottori Wagyu Olein 55). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Tottori Beef Sales Council
Official site
https://www.tottorigyuniku.com/beefpage/

Other brands from Tottori

Tottori →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B025] 鳥取和牛の定義 — Tottori Beef Sales Council ・ Primary source ・ Accessed 2026-09-18
  2. [B026] 鳥取和牛オレイン55の定義 — Tottori Beef Sales Council ・ Primary source ・ Accessed 2026-09-18