Wakasa Beef
若狭牛 Fukui
English name: Wakasa Beef — no official English name found, so romanised by this site.
Requirements for Wakasa Beef: breed — Japanese Black; where raised — fattened in Fukui for at least 12 months; grade — meat quality grade 3 or higher; BMS No. 4 or higher. Not specified: age.
Definition — what qualifies
| Breed | Japanese Black Pedigree must be documented Sources: [B017] |
|---|---|
| Where it must be raised | Fattened in Fukui for at least 12 months Sources: [B017] |
| Age / fattening period |
Not set (no such requirement in the source) |
| Grading | Meat quality grade 3 or higher; BMS No. 4 or higher Sources: [B017] |
| Other conditions | Not set (no such requirement in the source) |
Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →
Compared with other brands
This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 49 of them, including Wakasa Beef, require grade 3 or higher or something stricter. 72 beef brands set no age or fattening condition, and Wakasa Beef is one of them.
This guide lists 2 brands from Fukui (also Fukui Pork). By prefecture →
Compare this brand side by side with others → ・ Find brands by their rules →
Counts cover only the brands in this guide.
Guides
- Does Kobe beef have to be A5? We counted the grading rules of 100 Japanese beef brands
- Heifers, steers, or anything? The sex rules of 100 Japanese beef brands
- Where must Japanese brand beef be raised? We counted the region rules of 100 brands
- How old is Japanese brand beef? We counted the age rules of 100 brands
- What counts as wagyu? Four breeds, born and raised in Japan — and how 100 beef brands break down
Managed by
- Managed by
- Wakasa Beef Distribution Promotion Council
- Official site
- https://www.wakasagyu.com/about/
Other brands from Fukui
- Fukui PorkPork brands
About the names
Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.
Sources
Sources are in Japanese
- [B017] 若狭牛の定義 — Wakasa Beef Distribution Promotion Council ・ Primary source ・ Accessed 2026-09-18