Brands of Tokushima: beef and jidori chicken

This guide lists 3 brands from Tokushima (2 beef and 1 chicken). Only brands in this guide are counted; it is not a complete list for Tokushima. One is registered as a Geographical Indication (GI): Awaodori. By breed, the beef brands require Japanese Black (2). Meat quality grade conditions: Awa Beef grade 4 or higher and the other 1 set no quality grade. Rearing period conditions for chicken: Awaodori 75+ days. With 3 brands, Tokushima ranks 21st of the 46 prefectures that have any (tied with 11 others). The Shikoku region has 14 brands in this guide (Tokushima 3, Kagawa 3, Ehime 4 and Kochi 4).