Brands of Yamaguchi: beef and jidori chicken

This guide lists 2 brands from Yamaguchi (1 beef and 1 chicken). Only brands in this guide are counted; it is not a complete list for Yamaguchi. One is registered as a Geographical Indication (GI): CHOSYU KUROKASHIWA. The one beef brand, Yamaguchi Wagyu Kirameki, requires Japanese Black cattle. Meat quality grade conditions: Yamaguchi Wagyu Kirameki grade 4 or higher. Rearing period conditions for chicken: CHOSYU KUROKASHIWA 80+ days. With 2 brands, Yamaguchi ranks 33rd of the 46 prefectures that have any (tied with 10 others). The Chugoku region has 18 brands in this guide (Tottori 5, Shimane 3, Okayama 5, Hiroshima 3 and Yamaguchi 2).