Home Beef brands Fukushima

Fukushima Beef

福島牛 Fukushima

English name: Fukushima Beef — no official English name found, so romanised by this site.

Requirements for Fukushima Beef: breed — Japanese Black; where raised — raised longest in Fukushima Prefecture; grade — grades 2–3 are "Fukushima Beef"; grades 4–5 are "Branded Fukushima Beef". Not specified: age.

Definition — what qualifies

Breed

Japanese Black

Other brands of this breed →

Sources: [B009]

Where it must be raised

Raised longest in Fukushima Prefecture

Sources: [B009]

Age / fattening period

Not set (no such requirement in the source)

Grading

Grades 2–3 are "Fukushima Beef"; grades 4–5 are "Branded Fukushima Beef"

Sources: [B009]

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Fukushima Prefecture's page calls any Japanese Black raised longest in the prefecture "Fukushima Beef" without a minimum grade (grade 4 or higher is the branded tier). The grade 2–3 floor comes from the council.

Premium tiers

  • Branded Fukushima Beef

    Grade 4 or 5

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. The loosest condition is grade 2 or higher, used by 12 of them including Fukushima Beef. 72 beef brands set no age or fattening condition, and Fukushima Beef is one of them.

This guide lists 3 brands from Fukushima (also Aizu Jidori and Kawamata Shamo). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Fukushima Beef Sales Promotion Council
Official site
https://www.fukushima-gyu.com/fukushimabeef/

Other brands from Fukushima

Fukushima →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [E001] 福島牛について — Fukushima Prefecture ・ Primary source ・ Accessed 2026-09-28
  2. [B009] 福島牛について — Fukushima Beef Sales Promotion Council ・ Primary source ・ Accessed 2026-09-28