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Maesawa Beef

前沢牛 Iwate

English name: Maesawa Beef — based on the English name in the GI register, “MAESAWA BEEF”.

GI registered No.28

Requirements for Maesawa Beef: breed — Japanese Black; where raised — raised longest in, and finished in, Maesawa, Oshu City, Iwate; grade — meat quality grade 4 or higher; yield grade A or B. Not specified: age.

Definition — what qualifies

Breed

Japanese Black

With a calf registration certificate from the Wagyu Registry Association

Other brands of this breed →

Sources: [G0028]

Where it must be raised

Raised longest in, and finished in, Maesawa, Oshu City, Iwate

Sources: [G0028]

Age / fattening period

Not set (no such requirement in the source)

Grading

Meat quality grade 4 or higher; yield grade A or B

Sources: [G0028]

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 24 of them, including Maesawa Beef, require grade 4 or higher or something stricter. 72 beef brands set no age or fattening condition, and Maesawa Beef is one of them.

This guide lists 3 brands from Iwate (also Iwate Beef and Iwate Tankaku Wagyu). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Geographical Indication (GI)

Registration no.
No.28
Registered
2017-03-03
English name in the GI register
MAESAWA BEEF
Registered producer group
JA Iwate Furusato

This definition is taken from the production method in the specification registered with Japan's Ministry of Agriculture.

Managed by

Managed by
JA Iwate Furusato
Official site
https://www.jafurusato.or.jp/

Other brands from Iwate

Iwate →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [G0028] 地理的表示 登録番号第28号「前沢牛」明細書 — Ministry of Agriculture, Forestry and Fisheries (GI) ・ Primary source ・ Accessed 2026-09-18