Home Beef brands Tochigi

Nasu Wagyu

那須和牛 Tochigi

English name: Nasu Wagyu — no official English name found, so romanised by this site.

Requirements for Nasu Wagyu: breed — Japanese Black; where raised — produced and sold within the JA Nasuno area; grade — "Meat grade" 3–5 (as written in the source). Not specified: age.

Definition — what qualifies

Breed

Japanese Black

Other brands of this breed →

Sources: [E006]

Where it must be raised

Produced and sold within the JA Nasuno area

Sources: [E006]

Age / fattening period

Not set (no such requirement in the source)

Grading

"Meat grade" 3–5 (as written in the source)

Sources: [E006]

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Nasushiobara City's page says JA Nasuno certifies the brand. JA Nasuno's own page could not be retrieved and is unverified.

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 72 beef brands set no age or fattening condition, and Nasu Wagyu is one of them.

This guide lists 5 brands from Tochigi (also Utsunomiya Beef, Tochigi Kirifuri Kogen Beef, Tochigi Yume Pork and Tochigi Wagyu). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
JA Nasuno
Official site
https://www.city.nasushiobara.tochigi.jp/soshikikarasagasu/nomuchikusanka/chikusan/6/2321.html

Other brands from Tochigi

Tochigi →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [E006] 那須塩原市の畜産 — Nasushiobara City ・ Primary source ・ Accessed 2026-09-28