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Utsunomiya Beef

宇都宮牛 Tochigi

English name: Utsunomiya Beef — no official English name found, so romanised by this site.

Requirements for Utsunomiya Beef: breed — Japanese Black; grade — meat quality grade 3 or higher. Also: fattened by designated Utsunomiya Beef producers. Not specified: where raised, age.

Definition — what qualifies

Breed

Japanese Black

Other brands of this breed →

Sources: [B061]

Where it must be raised

Not set (no such requirement in the source)

Age / fattening period

Not set (no such requirement in the source)

Grading

Meat quality grade 3 or higher

Sources: [B061]

Other conditions

Fattened by designated Utsunomiya Beef producers [B061]

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 49 of them, including Utsunomiya Beef, require grade 3 or higher or something stricter. 72 beef brands set no age or fattening condition, and Utsunomiya Beef is one of them.

This guide lists 5 brands from Tochigi (also Tochigi Kirifuri Kogen Beef, Tochigi Yume Pork, Tochigi Wagyu and Nasu Wagyu). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Utsunomiya Beef Association
Official site
https://utsunomiyagyu.com/history

Other brands from Tochigi

Tochigi →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B061] 宇都宮牛の定義 — Utsunomiya Beef Association ・ Primary source ・ Accessed 2026-09-18