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Niigata Wagyu

にいがた和牛 Niigata

English name: Niigata Wagyu — no official English name found, so romanised by this site.

Requirements for Niigata Wagyu: breed — Japanese Black (steers, heifers (never calved)); where raised — fattened in Niigata and raised longest in Niigata; grade — meat quality grade 3 or higher; yield grade A or B. Also: movement history verifiable in the national cattle traceability system. Not specified: age.

Definition — what qualifies

Breed

Japanese Black

Pedigree must be documented

Sex / type: steers, heifers (never calved)

Other brands of this breed →

Sources: [B013]

Where it must be raised

Fattened in Niigata and raised longest in Niigata

Sources: [B013]

Age / fattening period

Not set (no such requirement in the source)

Grading

Meat quality grade 3 or higher; yield grade A or B

Sources: [B013]

Other conditions

Movement history verifiable in the national cattle traceability system [B013]

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 49 of them, including Niigata Wagyu, require grade 3 or higher or something stricter. 72 beef brands set no age or fattening condition, and Niigata Wagyu is one of them.

This guide lists 3 brands from Niigata (also Tsumari Pork and Murakami Beef). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Niigata Wagyu Promotion Council
Official site
https://niigata-chikusan.jp/pages/161/

Other brands from Niigata

Niigata →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B013] にいがた和牛の定義 — Niigata Wagyu Promotion Council ・ Primary source ・ Accessed 2026-09-18
  2. [B014] にいがた和牛の要件と村上牛の特例 — Niigata Prefecture Livestock Association (secretariat of the Niigata Wagyu Promotion Council) ・ Primary source ・ Accessed 2026-09-28