Home Pork brands Niigata

Tsumari Pork

妻有ポーク Niigata

English name: Tsumari Pork — no official English name found, so romanised by this site.

Requirements for Tsumari Pork: where raised — farms in Tokamachi City and Tsunan Town. Also: every farm is certified as a Clean Pork farm by the Niigata Livestock Association. Not specified: breed, age at shipment, feed, grade.

Definition — what qualifies

Breed

Not set (no such requirement in the source)

Where it must be raised

Farms in Tokamachi City and Tsunan Town

Sources: [P056]

Age at shipment

Not set (no such requirement in the source)

Feed

Not set (no such requirement in the source)

Grading

Not set (no such requirement in the source)

Other conditions

Every farm is certified as a Clean Pork farm by the Niigata Livestock Association [P056]

Pork is graded under the Japan Meat Grading Association’s pork carcass standard, in five grades: Gokujō (極上), Jō (上), Chū (中), Nami (並) and Tōgai (等外, substandard). The same standard applies regardless of breed, age or sex. Pork grading (pork carcass standard) →

The only source is JA Zen-Noh Niigata's page on local brands. No breed, feed, age or grading conditions are given. The other brands on the same page (Agakita, Kita-Echigo Pioneer and Shirone Pork) are not listed here because they give too little in the way of conditions.

Compared with other brands

25 pork brands set a breed condition and 13 do not. 29 of the 38 pork brands set a feed condition. Only 8 of the 38 pork brands set a grade condition. Tsumari Pork sets no breed, feed or grade condition.

This guide lists 3 brands from Niigata (also Niigata Wagyu and Murakami Beef). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
JA Zen-Noh Niigata
Official site
https://www.zennoh.or.jp/nt/product/ssi/meat/pork.html

Other brands from Niigata

Niigata →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [P056] 新潟県産豚肉詳細情報と地域銘柄紹介 — JA Zen-Noh Niigata ・ Primary source ・ Accessed 2026-10-06