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Saga Beef

佐賀牛 Saga

English name: Saga Beef — as written on the English page at sagagyu.jp.

Requirements for Saga Beef: breed — Japanese Black; grade — meat quality grade 4 or higher; BMS No. 7 or higher. Also: raised by fattening farms within JA Group Saga. Not specified: where raised, age.

Definition — what qualifies

Breed

Japanese Black

Other brands of this breed →

Sources: [B037]

Where it must be raised

Not set (no such requirement in the source)

Age / fattening period

Not set (no such requirement in the source)

Grading

Meat quality grade 4 or higher; BMS No. 7 or higher

Sources: [B037]

Other conditions

Raised by fattening farms within JA Group Saga [B037]

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Beef below the standard is sold as "Saga-produced Wagyu" instead.

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 24 of them, including Saga Beef, require grade 4 or higher or something stricter. 72 beef brands set no age or fattening condition, and Saga Beef is one of them.

This guide lists 3 brands from Saga (also Hizen Sakura Pork and Wakakusu Pork). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

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Managed by

Managed by
JA Group Saga
Official site
https://sagagyu.jp/about/
Official English page
https://sagagyu.jp/en/

Other brands from Saga

Saga →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B037] 佐賀牛の定義 — JA Group Saga ・ Primary source ・ Accessed 2026-09-18