Home Beef brands Kagawa

Sanuki Beef

讃岐牛 Kagawa

English name: Sanuki Beef — no official English name found, so romanised by this site.

Requirements for Sanuki Beef: breed — Japanese Black; where raised — raised in Kagawa Prefecture; grade — yield A/B with quality 5 or 4 (gold label) or 3 (silver label). Not specified: age.

Definition — what qualifies

Breed

Japanese Black

Documented pedigree

Other brands of this breed →

Sources: [B032]

Where it must be raised

Raised in Kagawa Prefecture

Sources: [B032]

Age / fattening period

Not set (no such requirement in the source)

Grading

Yield A/B with quality 5 or 4 (gold label) or 3 (silver label)

Sources: [B032]

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 49 of them, including Sanuki Beef, require grade 3 or higher or something stricter. 72 beef brands set no age or fattening condition, and Sanuki Beef is one of them.

This guide lists 3 brands from Kagawa (also Olive-fed Wagyu Beef and Olive Yumebuta Pork). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Sanuki Beef & Olive-fed Wagyu Promotion Association
Official site
https://olivefedwagyu.jp/

Other brands from Kagawa

Kagawa →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B032] 讃岐牛の定義 — Olive-fed Wagyu Promotion Association ・ Primary source ・ Accessed 2026-09-18
  2. [B904] オリーブ牛のブランド化の取り組み(沿革) — Olive-fed Wagyu Promotion Association ・ Primary source ・ Accessed 2026-09-18