Home Beef brands Hokkaido

Biratori Wagyu

びらとり和牛 Hokkaido

English name: Biratori Wagyu — no official English name found, so romanised by this site.

Requirements for Biratori Wagyu: breed — Japanese Black; where raised — produced in Biratori and surrounding areas of Hokkaido. Not specified: age, grade.

Definition — what qualifies

Breed

Japanese Black

Other brands of this breed →

Sources: [B052]

Where it must be raised

Produced in Biratori and surrounding areas of Hokkaido

Sources: [B052]

Age / fattening period

Not set (no such requirement in the source)

Grading

Not set (no such requirement in the source)

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

This is the description in the regional trademark. No grading or age standard is published.

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 32 beef brands set no meat quality grade, and Biratori Wagyu is one of them. 72 beef brands set no age or fattening condition, and Biratori Wagyu is one of them.

This guide lists 7 brands from Hokkaido (also Shikaoi Beef, Shihoro Beef, Shiraoi Beef, Tokachi Wakaushi, Furano Daichi Wagyu and Hokkaido Whey Pork). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
JA Biratori
Official site
https://nishipa.or.jp/agri03/

Other brands from Hokkaido

Hokkaido →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B052] びらとり和牛の定義 — INPIT (regional collective trademark No. 6811812) ・ Primary source ・ Accessed 2026-09-18