Home Beef brands Hokkaido

Shihoro Beef

しほろ牛 Hokkaido

English name: Shihoro Beef — no official English name found, so romanised by this site.

Not Wagyu

Requirements for Shihoro Beef: breed — Holstein (males); where raised — fattened in Shihoro Town, Hokkaido. Also: fattened according to the Shihoro beef management manual. Not specified: age, grade.

Definition — what qualifies

Breed

Holstein

Sex / type: males

Other brands of this breed →

Sources: [B059]

Where it must be raised

Fattened in Shihoro Town, Hokkaido

Sources: [B059]

Age / fattening period

Not set (no such requirement in the source)

Grading

Not set (no such requirement in the source)

Other conditions

Fattened according to the Shihoro beef management manual [B059]

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Not Wagyu: Holstein. The crossbred "Shihoro Beef CROSS" is a separate product.

Compared with other brands

This guide lists 3 beef brands that require Holstein cattle. 32 beef brands set no meat quality grade, and Shihoro Beef is one of them. 72 beef brands set no age or fattening condition, and Shihoro Beef is one of them.

This guide lists 7 brands from Hokkaido (also Shikaoi Beef, Shiraoi Beef, Tokachi Wakaushi, Biratori Wagyu, Furano Daichi Wagyu and Hokkaido Whey Pork). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
JA Shihoro
Official site
https://www.inpit.go.jp/chidan/chidan-card/6130194.html

Other brands from Hokkaido

Hokkaido →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B059] しほろ牛の定義 — INPIT (regional collective trademark No. 6130194) ・ Primary source ・ Accessed 2026-09-18