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Shiraoi Beef

白老牛 Hokkaido

English name: Shiraoi Beef — no official English name found, so romanised by this site.

Requirements for Shiraoi Beef: breed — Japanese Black (heifers (never calved), steers); where raised — born in Shiraoi and fattened longest in Shiraoi; age — 36 months or younger; grade — meat quality grade 3 or higher; yield grade A or B.

Definition — what qualifies

Breed

Japanese Black

Sex / type: heifers (never calved), steers

Other brands of this breed →

Sources: [B001]

Where it must be raised

Born in Shiraoi and fattened longest in Shiraoi

Sources: [B001]

Age / fattening period

36 months or younger

Sources: [B001]

Grading

Meat quality grade 3 or higher; yield grade A or B

Sources: [B001]

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Compared with other brands

This guide lists 75 beef brands that require Japanese Black cattle. 61 beef brands set a meat quality grade. 49 of them, including Shiraoi Beef, require grade 3 or higher or something stricter.

This guide lists 7 brands from Hokkaido (also Shikaoi Beef, Shihoro Beef, Tokachi Wakaushi, Biratori Wagyu, Furano Daichi Wagyu and Hokkaido Whey Pork). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
Shiraoi Beef Brand Promotion Council
Official site
https://shiraoi-beef.jp/白老牛について/

Other brands from Hokkaido

Hokkaido →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [B001] 白老牛の定義 — Shiraoi Beef Brand Promotion Council ・ Primary source ・ Accessed 2026-09-18