Home Beef brands Hokkaido

Shikaoi Beef

鹿追牛 Hokkaido

English name: Shikaoi Beef — no official English name found, so romanised by this site.

Not Wagyu

Requirements for Shikaoi Beef: breed — Dairy breed (males); where raised — calves born in Shikaoi and fattened in the town from start to finish. Not specified: age, grade.

Definition — what qualifies

Breed

Dairy breed

Only dairy bull calves born in Shikaoi (crossbreds included)

Sex / type: males

Sources: [E011]

Where it must be raised

Calves born in Shikaoi and fattened in the town from start to finish

Sources: [E011]

Age / fattening period

Not set (no such requirement in the source)

Grading

Not set (no such requirement in the source)

Other conditions

Not set (no such requirement in the source)

Grades follow the Japan Meat Grading Association: yield grade (A–C), meat quality grade (1–5), and marbling as BMS No. (1–12). How Japanese beef is graded →

Not Wagyu: dairy breeds and crosses. Hokuren lists it as Tokachi Shikaoi Beef. Another JA Shikaoi page says cattle are placed on contract from start to finish (about 5,000 a year), differing from the brand page's wording (fattened from start to finish, about 4,800 a year).

Compared with other brands

This guide lists 1 beef brand that require Dairy breed cattle. 32 beef brands set no meat quality grade, and Shikaoi Beef is one of them. 72 beef brands set no age or fattening condition, and Shikaoi Beef is one of them.

This guide lists 7 brands from Hokkaido (also Shihoro Beef, Shiraoi Beef, Tokachi Wakaushi, Biratori Wagyu, Furano Daichi Wagyu and Hokkaido Whey Pork). By prefecture →

Compare this brand side by side with others → ・ Find brands by their rules →

Counts cover only the brands in this guide.

Managed by

Managed by
JA Shikaoi
Official site
https://www.ja-shikaoi.com/agri-food/brand-livestock/

Other brands from Hokkaido

Hokkaido →

About the names

Brand names are proper nouns. English names follow the brand association's official English page first, then the English name in the GI register, and otherwise romanised Japanese plus "Beef", "Wagyu" or "Pork". We never call a non-Wagyu brand Wagyu.

Sources

Sources are in Japanese

  1. [E011] 鹿追ブランド・畜産 — JA Shikaoi ・ Primary source ・ Accessed 2026-09-28